As the partner of choice for its clients in the Food, Pet Food, nutraceutical and cosmetics industries, DIANA develops for its clients tailor-made solutions from natural ingredients in order to reinforce their products attractivity.
Sensorial and nutritional performance
From natural raw materials, DIANA develops functionalities, which help to improve the performance of its customers’ products in:
Organoleptic : Ability to reinforce the sensorial attractiveness of products, with functionalities such as palatability, taste, texture, colour and smell
Nutrition/Health : Ability to reinforce the health and nutritional benefit of products by using functional actives
An organisation around markets
DIANA is organised in three divisions, corresponding to the targeted markets of the Group: